Combi Steam Ovens – Setting New Cooking Trends

Combination steam ovens, which are less common than convection ovens, are a recent innovation. This combination steam oven combines the functionality of an oven with the ability of steaming within one piece catering equipment. Chefs have more freedom to create new dishes, and only one unit is required. You also have more space in the kitchen. Piron is revolutionizing the restaurant industry with their latest technological innovation and innovative design. Their our site Combi Steam ovens are taking cooking to new heights.

The Piron Combi Steam Ovens come standard with the following technologically advanced features:

* Touch control digital TFT 7-inch screen

* You can set a digital timer from 0 to 120 minutes

* Memory capacity for 99 programmes

* Automatic cooling function

* Fan speed regulation

* Percentage steam regulation

* Pre-heating and Pause phase

* Digital and mechanical temperature control

* Bottom heating element

* Automatic washing machine

* Core probe

These technologically advanced features can be found in the Piron Marco Polo Sensitive Line as well as the Piron Colombo High Tech Line.

These two lines offer two options: An oven with 10 trays, and another with six trays. They have high-speed motors equipped with a reversing and core probe as well as a cleaning system. The Piron Combi steam ovens can reach temperatures of 260° Celsius. The 10 tray option, which weighs in at 125 kilograms, is powered by 3 high-speed motors and measures 810x895x1225mm. The 6 tray option is lighter at 110 kg, has 2 high speed motors, and measures 810 x 895×855 millimeters. These lines can be used in medium-sized restaurants or catering businesses.

Caboto’s line is perfect for small businesses such as home caterers or cafes. It also contains the Piron ConvecOven with 2 high speed motors. While it lacks the same features as the other lines, it’s still an excellent catering equipment. It is lightweight at only 37 kilograms and can hold 4 trays.

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